My Challenge for Wednesday
July 16, 2008 § Leave a comment
I figured I would give it a try…it can’t hurt, right?
Teething Biscuit Recipes – Eggless Baby Cereal Cookies
1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
3 tablespoons cooking oil
Preheat oven 425F Mix flour and cereal. Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes. Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely. Store in an airtight container. (you may want to try 1/2 plain and 1/2 flavoured baby cereal as the taste when using full flavoured baby cereal is very strong!)